Eggcellent Day
Two eggs any style w/choice of country potatoes, potato latkes, cheesy grits or brown rice and choice of English muffin, sourdough, rye, whole grain, gluten free bread or corn tortillas 12.5 Sub Biscuit 1.5
*Add: Bacon 5, Sausage 4, Soy sausage 4, Steak 9
Biscuits and Gravy
Buttermilk biscuits w/sausage or mushroom gravy *Full 14 or Half 9
Hash It Over (GF)
House-brined corned beef w/two poached eggs, onions, kale, roasted country potatoes and choice of bread.
*Dry hash 17 or Creamed Hash 19
Chicken and Waffle
Beer battered chicken on buttermilk waffle w/maple syrup 18
Rancheros (GF)
Corn tortillas, two eggs, black beans, CQtjj4, red onion, tomato, avocado, pickled jalapenos, chili-tomatillo sauce and cilantro cream, fresh cilantro 18
Poutine
Country potatoes w/Cheddar cheese and sausage or mushroom gravy 11 *Add: Bacon 4 or Egg 2.5
Coconut Rice Porridge 9
Oatmeal
raisins, brown sugar & butter 9
Seasonal Fruit Cup 5
The Favorite
Two eggs, bacon, tomato, red onion, spinach and chili mayo on buttermilk biscuit w/choice of side 18
Simply Delicious
Two eggs, Havarti, tomato, arugula and Dijon aioli on buttermilk biscuit w/choice of side 16
All About Sausage
Two eggs, sausage patty, mushrooms, spinach and Manchego on buttermilk biscuit w/choice of side 18
The Classic
Three eggs, country potatoes, Jack cheese, Pico de Gallo and cilantro cream 16 *Add: Bacon or Sausage 4
Rancheros
Three eggs, black beans, Cotija, avocado, red onion, tomato, chili-tomatillo sauce and cilantro cream 18 *Add: Bacon or Sausage 4
The Yep
Three eggs, corned beef, creamed country potatoes, onions & kale.
Topped with sausage or mushroom gravy 18
Buffalo Cauliflower Florets
With blue cheese dressing 13
Seasonal Vegetable Tempura 10
Latke Tots
With chili-ranch dipping sauce 14
Crispy Chickpeas
served with lemon 8
Pickle Plate
seasonal pickled vegetables 9
Fish Tacos (GF)
Chef's choice on crispy corn tortillas w/slaw & pico de gallo. Served with a side of black beans MP
Tinga Tacos (GF)
Chipotle chicken, C9!ij9, cilantro cream, and cilantro on crispy corn tortillas w/side of black beans 16
The Staple (GF)
Brown rice, black beans, Cheddar cheese, tomato, avocado, onion, cilantro and roasted garlic sauce *Full 16 or Half 12
Fried Chicken
Buttermilk fried chicken, slaw, pickled jalapeno, tomato and chili mayo on a brioche bun. served w/pasta salad 19
Beet-Strami
Cured and roasted beets, Swiss, pickled cabbage, arugula and Dijon aioli on rye bread served w/pasta salad 17
Ma's BBT
Bacon, brie, tomato, spinach and pesto on toasted sourdough served with pasta salad 18
Remarkable Reuben
Corned beef, Swiss, pickled cabbage, arugula, and tomato horseradish aioli on rye w/pasta salad 18
Oregon Garden Salad (GF)
Field greens, seasonal vegetables, sprouts and seeds. Served w/ choice of dressing-ranch, blue cheese, Balsamic vinaigrette or honey mustard dressing *Full 15 Half 9
Tinga Tostada Salad (GF)
Chipotle chicken, Jack and Cotija cheese, field greens, black beans, avocado, pico de gallo and cilantro cream 18
Classic Cobb (GF)
Roasted chicken, lardon, boiled egg, blue cheese, avocado, tomato, pickled red onion and seeds w/blue cheese dressing 19
Hot Steak Salad (GF)
Grilled flat iron, mixed greens, red onion, caramelized pecans and blue cheese w/balsamic vinaigrette 18
Soup of the Day
Cup 5 Bowl 8
*Add side garden salad and • Mini
Mini Egg-Celelnt (GF)
One egg, country potatoes and bread 9.5
*Add Bacon or Sausage 3
Waffle or Pancake
Buttermilk waffle or pancake w/side of fruit and maple syrup 14
*Add Bacon or Sausage 3
Mini Burrito (VO)
One egg, country potatoes and Cheddar 9
*Add Bacon or Sausage 3
Grilled Cheese
Cheddar, Swiss and Havarti on sourdough w/fruit 11
1/2 B.L.T.
Bacon, lettuce, tomato and mayo on sourdough w/fruit 11.5
Friday-Wednesday — 8AM-2PM
Thursday — Closed
118 NW E Street
Grants Pass Oregon
© Ma Mosa's